Canapés topped with a variety of Seafood
Cheese & Fruit
Honey Glazed Ham on the Bone
Scotch Fillet Steak
Chicken Breasts with Apricot & Filo
Whole Baked Salmon
Stuffed with Bacon & Herbs
Seafood Platter
with Mussels, Oysters, Shrimps & Smoked Fish
Asparagus
with Lemon Butter
Minted Gourmet Potatoes
Chargrilled Vegetables
Button Mushrooms
in Butter Sauce
Mixed Green Salad
with Mescaline Feta & Croutons
Olive Pasta Salad
Fruit & Mixed Nut Salad
Wild Rice Salad
Assorted Breads
with Pesto, Garlic & Sundried Spreads
Whipped Cream
Fresh Fruit Platter
Cheesecake
Apricot, Cointreau, Chocolate Liqueur
Hazelnut Torte
Assorted Cheese Board
Coffee & Mints
